Camelina Oil

Camelina Oil

Freefield Organic Camelina oil is extracted from the Organic Camelina sativa oilseed, our Camelina is grown in Riding Mountain Biosphere Reserve. Camelina sativa is an ancient oilseed crop that is a member of the Brassicaceae family and is native to Northern Europe and Central Asia. The oil is high in omega-3 and omega-6 fats, as well as vitamin E. 

Camelina Oil

Nutrition Facts

Camelina oil has an attractive balance close to 2:1:2 ratio of omega 3, 6, and 9. Although polyunsaturates are highly subject to rancidity and increase the body’s need for vitamin E, camelina also contains a type of vitamin E called gamma tocopherol that helps stabilize its valuable omega 3.

Freefield Organic Camelina Oil is cold-pressed, non-GMO and EcoCert Canada certified product. We guarantee the oil quality and friendly mouth taste. 

     

Features

High Smoke Point 425 ℉/ 246℃

The high smoke point of Camelina oil makes it perfect for high temperature cooking, even for oriental stir fry food. 

Natural Technology

Freefield uses ancient chemical free technology to extract oil from seed. There is no chemical applied in process, and no addictive in oil product at all. 

Clean & Clear

Freefield cold press and sedimentation technology brings the decent clarity to oil, the effect of oil taste and smell are negligible. It’s top choice for salad dressing oil.

24 months Shelf-life

Camline Oil is very resistant to both rancidity and oxidation. Amazing shelf-life makes it very special than other oil products.

<h2>Place an order?</h2>

North Partners Corp. agent will help you to finish your order as soon as we received your request. We do have different solution for varies customers.

Camlina Oil Product is available to retail, bulk supply and special customize packaging. Please let us know your demand and we will reply you within 8 hours. 

Client Testimonials